ORDER IN

THIS THANKSGIVING

scroll

Revival Market in the Heights is offering a spate of takeaway options for Thanksgiving, including proteins, breads and sides. Proteins include turkey, smoked ham, and duck, and all the traditional sides are available in addition to pies and charcuterie boards! Order by 4pm on Friday, November 20th. 

Screen Shot 2020-11-04 at 8.23.01 PM.png

The Butcher Shop is selling brined + ready-to-cook turkey for $6.99/lb or pre-cooked smoked turkey for $7.99/lb; half or whole roasted prime rib with au jus, pommes purée and Yorkshire pudding ($300 for 5-7 people, $550 for 8-12); and sides such as cornbread-and-sausage stuffing, corn soufflé, giblet gravy, creamed spinach + whipped potato (from $72 for 4 servings). Pumpkin, pecan, or apple crumb pies are $55 apiece. Call 832-767-4828 for pickup starting Nov. 24th. 48 hour notice required.

Picture1.png

Harold's in the Heights is offering full turkey packages for $229.95, turkey breast packages for $169.95, + a ham package for $189.95, each recommended for 6-9 people. Or they have an option to order by the serving- $24.95/serving for up to 20 servings. Sides are available for $6.50/serving. Don't forget to pick up some wine + dessert- Chocolate Bourbon Pecan Pie, Pumpkin Pie, or Granny Cake! They also have an opportunity to donate a meal + they will match it! Order early to ensure availability!

Screen Shot 2020-11-04 at 8.42.34 PM.png

Underbelly is preparing Thanksgiving dinner so you don't have to! You can expect creative twists on old classics like Jalapeno Cheddar Cornbread Dressing or Day After Thanksgiving gumbo as well as more traditional fare. We're salivating over the Pumpkin Buckwheat Pie for dessert! Order your items before Saturday, November 21st at 10pm, + pick up your order in the parking lot behind Georgia James and Hay Merchant (1100 Westheimer) on Wednesday, November 25th between 11am + 3pm. 

Screen Shot 2020-11-04 at 9.24.50 PM.png

Their juicy, deep-fried turkey is injected with Cajun seasonings, as is the always festive turducken - deboned chicken stuffed in a deboned duck stuffed in a deboned turkey that also comes stuffed with jalapeño cornbread or dirty rice for $95. Full packages including protein, dessert, gravy and sides start at $140 for 6-8 people. Order online at ragin-cajun.com soon; the turkeys typically sell out. 

2614-1585158983-ragin_cajun_turkey.jpg

Let Killen's take care of Thanksgiving this year with a Smoked Turkey, 2 Quarts of Stuffing, 2 Quarts of Green Beans, 2 Quarts of Bread Pudding & Rolls. They’ll have pickup in four locations on November 25th so choose the location nearest you and get ready for the Holidays!

TX-Turkey-Killens.jpg

The Southern restaurant's options include garlic-and-pepper-crusted prime rib ($350, serves 15-20), roasted turkey ($175, serves 10-15) and honey-glazed ham ($175, serves 20-25). All come with two sides (lobster mashed potatoes, anyone?) and one dessert - choose from Tres Leches and Italian cream cakes and classic pies. À la carte is available across the board. Ouisie's famous biscuits are $8 a dozen. Call 713-528-2264 to place your order for pickup November 25th.

rawImage.jpg

Chef Hugo Ortega's $225 Thanksgiving feast serves 8-10 and includes pineapple & habanero whole spiral ham, coal-roasted sweet potato with condensed milk, jalapeño cornbread, charred brussel sprouts, roasted red bliss potatoes & rajas, sweet cranberry & spicy jalapeno Relish, and tamal azteca tortilla casserole along with your choice of dessert including tres leches or flan de horchata. 

453761UQTYGCg.jpeg

Jonathan's Thanksgiving Menu is only available to be picked up on Thanksgiving Day. Enjoy a fried turkey that serves up to 12 people for $75 as well as a la carte gravy and side dishes starting at $10/pint. Don't skip the desserts- with options like Snickers Pie, Coconut Cream Pie, and Chocolate Black Out Cake. 

shutterstock_500785708.0.jpg

If you are looking to pack in the flavor without packing on the pounds, check out Goodvibes Lab's organic holiday catering menu with options like Berry Glazed Uncured Smoked Ham, Baked Wild Turkey, and Uncured Pork Loin along with gluten free and lactose free side and dessert options. 

TurkeyThanksgiving2019.jpg

Verdine is offering a plant based + flavorful picture perfect Thanksgiving feast without the hassle. Whether the whole table is feasting on veggies, or you're looking to add a special dish to your meal, their menu has something everyone will be thankful for. There is even a wine pairing option availble! Click here to order online by Friday, November 20th. 

Screen Shot 2020-11-09 at 12.11.28 PM.pn

This information is provided for informational purposes only and is not meant to endorse any business or suggest or guarantee specific results. All information provided was received from third party sources and not independently verified. Prices are subject to change at the discretion of each business. Images are subject to copyright. Compass is not offering medical advice. Consult your doctor for recommendations and information regarding your specific health and nutrition needs.

SUBSCRIBE

Want to receive more local tips, plus Houston living + real estate news? Click here to subscribe to our monthly newsletter.

4200 Westheimer Road, Suite 1000
Houston, Texas 77027

Ellen Krantz

ellen.krantz@compass.com

m: 832.331.5218

Kyla Linn

kyla.linn@compass.com

m: 281.905.2760

THE KRANTZ LINN GROUP IS A TEAM OF REAL ESTATE AGENTS AFFILIATED WITH COMPASS. COMPASS IS A LICENSED REAL ESTATE BROKER AND ABIDES BY ALL APPLICABLE EQUAL HOUSING OPPORTUNITY LAWS. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATIONAL PURPOSES ONLY. INFORMATION IS COMPILED FROM SOURCES DEEMED RELIABLE BUT IS SUBJECT TO ERRORS, OMISSIONS, CHANGES IN PRICE, CONDITION, SALE, OR WITHDRAWAL WITHOUT NOTICE. NO STATEMENT IS MADE AS TO ACCURACY OF ANY DESCRIPTION. ALL MEASUREMENTS AND SQUARE FOOTAGES ARE APPROXIMATE. THIS IS NOT INTENDED TO SOLICIT PROPERTY ALREADY LISTED. NOTHING HEREIN SHALL BE CONSTRUED AS LEGAL, ACCOUNTING OR OTHER PROFESSIONAL ADVICE OUTSIDE THE REALM OF REAL ESTATE BROKERAGE.

© 2020 by The Krantz Linn Group