Revival Market in the Heights is offering a spate of takeaway options for Thanksgiving, including proteins, breads and sides. Proteins include turkey, smoked ham, and duck, and all the traditional sides are available in addition to pies and charcuterie boards! Order by 4pm on Friday, November 20th. 

The Butcher Shop is selling brined + ready-to-cook turkey for $6.99/lb or pre-cooked smoked turkey for $7.99/lb; half or whole roasted prime rib with au jus, pommes purée and Yorkshire pudding ($300 for 5-7 people, $550 for 8-12); and sides such as cornbread-and-sausage stuffing, corn soufflé, giblet gravy, creamed spinach + whipped potato (from $72 for 4 servings). Pumpkin, pecan, or apple crumb pies are $55 apiece. Call 832-767-4828 for pickup starting Nov. 24th. 48 hour notice required.

Harold's in the Heights is offering full turkey packages for $229.95, turkey breast packages for $169.95, + a ham package for $189.95, each recommended for 6-9 people. Or they have an option to order by the serving- $24.95/serving for up to 20 servings. Sides are available for $6.50/serving. Don't forget to pick up some wine + dessert- Chocolate Bourbon Pecan Pie, Pumpkin Pie, or Granny Cake! They also have an opportunity to donate a meal + they will match it! Order early to ensure availability!

Underbelly is preparing Thanksgiving dinner so you don't have to! You can expect creative twists on old classics like Jalapeno Cheddar Cornbread Dressing or Day After Thanksgiving gumbo as well as more traditional fare. We're salivating over the Pumpkin Buckwheat Pie for dessert! Order your items before Saturday, November 21st at 10pm, + pick up your order in the parking lot behind Georgia James and Hay Merchant (1100 Westheimer) on Wednesday, November 25th between 11am + 3pm. 

Their juicy, deep-fried turkey is injected with Cajun seasonings, as is the always festive turducken - deboned chicken stuffed in a deboned duck stuffed in a deboned turkey that also comes stuffed with jalapeño cornbread or dirty rice for $95. Full packages including protein, dessert, gravy and sides start at $140 for 6-8 people. Order online at ragin-cajun.com soon; the turkeys typically sell out. 

Let Killen's take care of Thanksgiving this year with a Smoked Turkey, 2 Quarts of Stuffing, 2 Quarts of Green Beans, 2 Quarts of Bread Pudding & Rolls. They’ll have pickup in four locations on November 25th so choose the location nearest you and get ready for the Holidays!

The Southern restaurant's options include garlic-and-pepper-crusted prime rib ($350, serves 15-20), roasted turkey ($175, serves 10-15) and honey-glazed ham ($175, serves 20-25). All come with two sides (lobster mashed potatoes, anyone?) and one dessert - choose from Tres Leches and Italian cream cakes and classic pies. À la carte is available across the board. Ouisie's famous biscuits are $8 a dozen. Call 713-528-2264 to place your order for pickup November 25th.

Chef Hugo Ortega's $225 Thanksgiving feast serves 8-10 and includes pineapple & habanero whole spiral ham, coal-roasted sweet potato with condensed milk, jalapeño cornbread, charred brussel sprouts, roasted red bliss potatoes & rajas, sweet cranberry & spicy jalapeno Relish, and tamal azteca tortilla casserole along with your choice of dessert including tres leches or flan de horchata. 

Jonathan's Thanksgiving Menu is only available to be picked up on Thanksgiving Day. Enjoy a fried turkey that serves up to 12 people for $75 as well as a la carte gravy and side dishes starting at $10/pint. Don't skip the desserts- with options like Snickers Pie, Coconut Cream Pie, and Chocolate Black Out Cake. 

If you are looking to pack in the flavor without packing on the pounds, check out Goodvibes Lab's organic holiday catering menu with options like Berry Glazed Uncured Smoked Ham, Baked Wild Turkey, and Uncured Pork Loin along with gluten free and lactose free side and dessert options. 

Verdine is offering a plant based + flavorful picture perfect Thanksgiving feast without the hassle. Whether the whole table is feasting on veggies, or you're looking to add a special dish to your meal, their menu has something everyone will be thankful for. There is even a wine pairing option availble! Click here to order online by Friday, November 20th.